Saras Flavours of Asia Naga Hot Chilli Pepper Pickle Sauce | Hot Recipe | Unique and Distinctive Flavour | 190g

Good heat and an excellent ingredient for a hot curry. Many a Chicken Naga has been made and Naga cheese on toast is a thing of beauty.

Wow! Just a teaspoon of this Naga sauce transforms any store-bought jar of curry sauce into something extraordinary. The flavor and aroma are instantly elevated, adding an authentic depth that you simply don’t get otherwise.We typically limit ourselves to less than a teaspoon because it really does spice things up for the whole family. With a child who doesn’t venture beyond a mild tikka masala, we have to be cautious. Even a small amount can be borderline for him, but when he’s not sharing the curry, we go all in with a full teaspoon—and it truly packs a punch!This sauce has quickly become a must-have in my kitchen whenever I’m making homemade curry. It’s the perfect way to add heat and flavor, and I wouldn’t make a curry without it now!

Great!Hot!!

Wow .. this is HOT!! I tried it after a recommendation from a YouTube cook (Big Al) who makes 'proper' curries ... he suggested adding a teaspoon (or less) at the end of cooking a curry as it added another element of heat. It does exactly that, but also there is a lovely flavour that comes with the heat. Be warned - this stuff is both addictive but too much might bruise your stomach a little ... it doesn't take much! :))

Mr Naga is very hot. However a teaspoon of this added to a curry adds great depth of flavour. There is also a Queens Naga which I believe is even hotter! Not for the faint hearted.

Really nice, lots of flavour and very colourfulDefo worth a go if you have not tried this. 2nd time I have purchased this. Recommended

Tried it for first time it was good

The jar came intact and the packaging was good. As for the flavour, its definately got a kick and when added to any meat, chicken or fish dish, it transforms the dish into a flavourful and mourish meal. But be warned, a little goes a long way. (Add more according to your spice tolerance)