The Restaurant: From Concept to Operation 3rd Edition
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Reviews
D**A
Nice!
Bought it for college class but it is also useful for any one who is in the industry.
B**N
The line of teacing that leads to success and failure rate of the food service / mom & pop restaurant in the US today
The line of teacing that leads to success and failure rate of the food service / mom & pop restaurant in the US today
S**D
Great Book
I bought this book to go a long with an online course that I was taking. Had a wealth of information that really helped with the course.I would recommend this book to anyone taking a Hospitality or Restaurant Management course.
C**A
fantastic
great book, very good for chefs and profesional of gastronomy industry!, no doubt to buy it. Excelent for students and restaurantes
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